FrançaisThe restaurant L’Annexe in Marrakech offers a cuisine with southern tendencies but also grilled meats such as steak XL (350 grams) to die for, a beef tartare worthy of the best restaurants and for delicate palate a large carpaccio with thin slices parmesan cheese. The atmosphere of the “Annexe” oscillates between Parisian bistro and stylish restaurant with sober and elegant decoration.
